Pure. Smooth. Timeless Taste.
White IJEBU Garri is the most versatile and widely loved staple in African homes. Made from carefully fermented and roasted cassava, it’s perfect for smooth, stretchy eba or a refreshing bowl of soaked garri with sugar, milk, or groundnuts.
Fine texture with no sand
Fermented for that authentic sour kick
Great for swallowing, soaking, or frying
Simple, satisfying, and proudly traditional — White Garri never goes out of style.
Weight | N/A |
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WEIGHT | BAG 50LBS, HALF BAG 25LBS, QUARTER BAG 12.5LBS, 4LBS |
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